Breakfast & Brunchcopykat5.0
Starbucks Ham and Cheddar Egg Bites Copycat Recipe
Creamy sous vide egg bites with ham, cheese, and red pepper. Perfect copycat of Starbucks' popular protein-packed breakfast!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Set your sous vide for 167 degrees. This will take some time to heat.
2
So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Cheddar cheese, and salt.
eggs4cottage cheese4 tablespoonscup shredded Monterey Jack Cheese1/4cup shredded Cheddar cheese1/4
3
Toss in 1 small piece of red bell pepper, and allow the blender to chop up the red bell pepper.
minced red bell pepper1 teaspoon
4
Puree until it is a uniform mixture. Turn off the blender and sprinkle in the chopped ham.
5
Spray 4 small canning jars (I use half-pint jelly jars) with a non-stick spray. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.
6
Once the sous vide has reached 167 degrees, cook eggs for about ⏱️ 35 minutes or until they are completely set. If you do not wait until the sous vide has reached proper temperature the eggs may not set fully. If the eggs are soft or appear to be undercooked, cook for an additional ⏱️ 5 minutes.
eggs4
7
Remove eggs from the jars when they are done.
eggs4
8
If desired pop the sous vide egg bites under a broiler, place a bit of the shredded Gruyere cheese on top of each egg bute, and cook until the cheese begins to brown just before serving.
Nutrition Facts
calories
180 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
1 g
sodium Content
438 mg
protein Content
14 g
cholesterol Content
192 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
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