iowagirleats4.8
Starbucks Clone Pumpkin Scones
Starbucks Clone Pumpkin Scones taste exactly like the real thing. Cakey vs crumbly, these sweet, spiced scones are a total treat!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees then line a baking sheet with parchment paper and set aside.
2
In the bowl of a large food processor (or in a large bowl) combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Pulse or whisk to combine. Add cold butter and pulse until well incorporated and mixture is the texture of cornmeal. Alternatively, use your fingertips or a pastry butter to blend butter in.
sugar7 Tablespoons+ 1 Tablespoon powdered sugar1 cup+ 3 Tablespoons powdered sugar1 cupbaking powder1 Tablespooncold butter (cubed)6 Tablespoons
3
In a separate bowl, whisk together pumpkin puree, half & half, and egg. Add to flour mixture and pulse until just combined. Alternatively, stir until the dough comes together in a ball. Turn the dough out onto a lightly floured surface and gently knead 4 or 5 times to bring the dough together, then flatten into a circle 1" thick. Using a pizza cutter, cut the dough in half, then cut each half into thirds.
half & half2 Tablespoonsegg1
4
Place the wedges onto the prepared baking sheet and bake for ⏱️ 14-16 minutes, or until just starting to turn golden brown. Remove to a cooling rack to cool completely.
5
When scones are cool, whisk together the plain glaze ingredients, then spoon on top and spread slightly. Let harden for ⏱️ 10 minutes, then whisk together the spiced drizzle ingredients and drizzle on top. Let harden completely, about ⏱️ 1 hour, before serving. Store in an air-tight container for 1 day.
Nutrition Facts
calories
505 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
55 g
sodium Content
520 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
64 mg
carbohydrate Content
89 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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