Drinks & Beveragescopykat5.0
Starbucks Cafe Mocha Copycat Recipe
Create the creamy, dreamy combination of coffee and chocolate with this spot-on Starbucks Cafe Mocha copycat recipe. Rich espresso, velvety chocolate sauce, and frothy milk topped with vanilla whipped cream – it's a coffee shop favorite you can easily make at home!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- stove
- microwave
- bowl
📝 Preparation Steps
1
Cafe Mocha
2
If you have an espresso machine with a steamer attachment, steam the milk to 150 degrees. If not, follow the next step for heating the milk.
espresso (or strong coffee)2 ouncesmilk1 cup
3
Heat the milk in the microwave for 30 to ⏱️ 45 seconds, until it reaches 150 degrees. Or heat it in a small saucepan on the stove top, stirring constantly. Be careful not to scald or boil the milk.
milk1 cup
4
Place the chocolate syrup in a coffee mug.
chocolate syrup2 tablespoons
5
Add espresso.
espresso (or strong coffee)2 ounces
6
Add the heated milk.
milk1 cup
7
Top with vanilla whipped cream.
8
Drizzle chocolate syrup on top of the whipped cream.
chocolate syrup2 tablespoons
9
Vanilla Whipped Cream
10
In a chilled bowl, beat the whipping cream until soft peaks form, about ⏱️ 5 minutes.
11
Add sugar and vanilla extract.
sugar2 tablespoonsvanilla extract1 teaspoon
12
Beat for an additional minute or until stiff peaks form.
Nutrition Facts
calories
291 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
142 mg
protein Content
8 g
cholesterol Content
27 mg
carbohydrate Content
41 g
saturated Fat Content
5 g
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