Dessertscopykat5.0
Starbucks Blueberry Muffins with Streusel Topping
Recreate Starbucks' famous blueberry muffins at home with this easy recipe featuring juicy berries and a buttery streusel topping that rivals the coffee shop favorite!
👥 12 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 10 min🔥 Cook: 24 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Streusel Topping
2
Mix the melted butter, sugar, lemon zest, and flour together in a small bowl. Set aside.
melted butter3 teaspoonsmilk or buttermilk1 cupsugar1 cuplemon zest2 teaspoons
3
Muffins
4
Preheat the oven to 425°F. Grease a muffin tin with non-stick spray.
5
Whisk the melted butter, vegetable oil, eggs, and milk (or buttermilk) in a bowl until the mixture is uniform.
melted butter3 teaspoonsmilk or buttermilk1 cupeggs2
6
In another bowl, add 2 1/2 cups sifted flour, sugar, baking powder, and baking soda. Stir to combine.
sugar1 cupbaking powder2 teaspoon
7
Combine the whisked egg mixture with the dry ingredients, and stir.
8
Sprinkle 1 tablespoon flour over the blueberries. Then add the blueberries to the muffin batter. Stir only until they are mixed to avoid bursting the blueberries.
blueberries (fresh or frozen)2 cups
9
Fill each muffin cup 2/3 full with batter, and top with the streusel mixture.
10
Bake at 425°F for ⏱️ 10 minutes. Then lower the oven temperature to 375°F and bake for another 10 or ⏱️ 15 minutes.
Nutrition Facts
calories
303 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
100 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
49 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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