Starbucks Bacon & Gouda Sandwich - Copycat Breakfast

Recreate Starbucks' famous bacon & gouda breakfast sandwich at home! Fluffy eggs, smoky bacon, and creamy cheese on artisan ciabatta bread.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
skillet
stove
microwave

📝 Preparation Steps

Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper.

eggs (large)6

Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Re

butter1 tablespooneggs (large)6

Remove skillet from stove.

Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll. You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.

eggs (large)6bacon6 slices

Nutrition Facts

calories

782 kcal

fat Content

56 g

serving Size

1 serving

sugar Content

1 g

sodium Content

1484 mg

protein Content

37 g

cholesterol Content

593 mg

carbohydrate Content

30 g

saturated Fat Content

23 g

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