Dessertscopykat5.0
Starbucks Apple Crisp Oatmilk Macchiato
Recreate Starbucks' fall favorite at home! Homemade apple crisp and brown sugar syrups with oat milk create this perfect vegan autumn coffee.
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●microwave
📝 Preparation Steps
1
Apple Crisp Syrup
apple crisp syrup (plus more for topping)1 teaspoon
2
In a small pot, combine apple juice, brown sugar, cinnamon sticks, nutmeg, lemon juice, chopped apple, and salt.
apple juice1 cupcinnamon sticks3lemon juice1 teaspoon
3
Bring to a boil, then reduce heat and simmer on low for about ⏱️ 20 minutes.
4
Remove from the heat and allow syrup to cool to room temperature.
5
Strain and pour the syrup into a glass container. Refrigerate. This will make about 8 to 10 servings.
6
Brown Sugar Simple Syrup
7
Heat the water in the microwave for about ⏱️ 30 seconds.
8
Add brown sugar and stir.
9
Pour the brown sugar syrup into a glass container.
brown sugar syrup2 teaspoons
10
Store in the refrigerator. This will make about 16 servings.
11
Drink Assembly
12
Place 2 tablespoons of brown sugar syrup into the bottom of a mug.
brown sugar syrup2 teaspoons
13
Place 1 teaspoon of apple crisp syrup into the mug.
apple crisp syrup (plus more for topping)1 teaspoon
14
Heat oat milk and froth it with a milk frother.
oat milk1 cup
15
Pour the frothed oat milk into the mug.
oat milk1 cup
16
Spoon froth on top.
17
Pour two shots of espresso over the milk. Do not stir.
espresso ((2 shots) or strong brewed coffee)2 ounces
18
Drizzle apple crisp syrup over the foam in a crosshatch pattern.
apple crisp syrup (plus more for topping)1 teaspoon
Nutrition Facts
calories
223 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
211 mg
protein Content
4 g
carbohydrate Content
49 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.1 g
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