Stacked Heirloom Tomatoes and Mango with a Balsamic Reduction

Sweet mangoes and fresh, ripened Heirloom Jersey tomatoes stacked, then topped with a balsamic reduction.

👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan

📝 Preparation Steps

Add balsamic vinegar to a saucepan and heat over medium heat for approximately ⏱️ 15 minutes or until vinegar has reduced and has thickened. Remove from heat and let cool.

While the vinegar is simmering, slice your tomato into three 1/2-inch thick slices and set aside.

Slice the mango of off the pit into slices and set aside.

Next, stack your tomato, then mango and repeat. (I did three layers)

Season with salt and pepper then, drizzle some olive oil and the reduced balsamic vinegar on top. Garnish with fresh basil and chill until ready to serve.

chopped fresh basil1 tablespoon

Nutrition Facts

calories

169 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

3 g

sugar Content

21 g

sodium Content

13 mg

protein Content

2 g

carbohydrate Content

25 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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