Dessertscakemehometonight4.1
Stabilized Whipped Cream Frosting
This stabilized whipped cream frosting is light, creamy, and has great vanilla flavor. It is stabilized with a bit of unflavored gelatin to help maintain shape and prevent wilting.
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- mixing bowl
- whisk
📝 Preparation Steps
1
In a small, microwave-safe bowl, combine unflavored gelatin and water. Mix to combine and set aside for ⏱️ 5 minutes.
unflavored gelatin2 tspwater2 tbsp
2
In the bowl of a stand mixer or large mixing bowl, add in heavy cream, powdered sugar, and vanilla extract.
heavy cream4 cupspowdered sugar1 cupvanilla extract1 tbsp
3
Using a stand mixer fitted with a whisk attachment or an electric hand mixer, mix the cream mixture on low speed. Slowly turn the mixer to medium speed and whip until soft peaks form.
4
Place the bowl with the bloomed gelatin in the microwave and heat for about ⏱️ 15-20 seconds until the gelatin is dissolved.
5
With the mixer on medium speed, slowly drizzle in the gelatin mixture.
6
Turn the mixer to medium-high speed and whip until stiff peaks form. Scrape the sides and bottom of the bowl occasionally to ensure that all of the cream is incorporated. Do not overmix.
7
Use the stabilized whipped cream frosting to ice cakes and cupcake immediately.
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