Soups & Stewsculinaryhill5.0
St. Patrick's Day Charcuterie Board
This St. Patrick's Day Charcuterie Board features elements of a Reuben sandwich, alongside other Irish ingredients. Add this snack platter to your St. Patrick's Day menu, or skip the Guinness Stew and Colcannon and make it this your St. Patrick's Day dinner!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Select a board, then set dips and and spreads around the board as anchor points (use small bowls or hollowed-out green bell peppers).
2
Fold or roll corned beef and place in clusters around the dips. Add sliced cheese in piles around meat.
3
Fill in the gaps with pretzels, crostini, fruit, and vegetables. Layer and overlap when needed; step back to view the board from afar to spot any slim spots. Garnish with herbs or clover and tuck in forks, spreaders, tongs, and other utensils where needed.
Nutrition Facts
calories
225 kcal
fat Content
17 g
serving Size
4 oz each of meat and cheese
sodium Content
1380 mg
protein Content
17 g
cholesterol Content
61 mg
carbohydrate Content
0.2 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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