Main Dishescopykat5.0
St. Louis Style BBQ Sauce - Tangy & Perfect for Pork
Authentic Missouri BBQ sauce with tangy vinegar base. Two-step recipe creates perfect basting and finishing sauces for incredible pork flavor.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Basting Sauce
2
Combine all of the ingredients for the basting sauce in a pot. Cook until mixed. Use as a basting sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
3
Finishing Sauce
4
Combine all ingredients and cook over medium heat until slightly thick, stirring occasionally. Use during the last part of cooking the meat.
Nutrition Facts
calories
517 kcal
fat Content
46 g
serving Size
1 serving
sugar Content
16 g
sodium Content
1562 mg
protein Content
1 g
cholesterol Content
122 mg
carbohydrate Content
24 g
saturated Fat Content
29 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...