Main Dishesbillyparisi5.0
St. Louis Pork Steak Recipe
This delicious grilled St. Louis Pork Steak recipe is reverse seared and then basted with homemade BBQ sauce and charred to perfection.
👥 8 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 5 min🔥 Cook: 2h 30m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
For the Pork Steaks: Preheat one side of your grill to medium heat so that the entire grill is heated to 225° F when the lid is closed.
2
Season both sides of the pork steaks with onion granules, garlic granules, dry oregano, salt and pepper.
onion granules2 teaspoonsgarlic granules2 teaspoonsdry oregano4 teaspoons
3
Add the seasoned pork steaks to the other side of the grill where there is no direct heat underneath and cook for ⏱️ 90-120 minutes or until they reach 160° to 163° internally.
4
Remove the pork steaks and turn the entire grill to high heat (550° to 600° F).
5
Once the grill is hot, add the steaks back on and sear for 2 to ⏱️ 3 minutes or until grill marks are formed.
6
Turn the steaks over, immediately baste them with BBQ sauce and sear for a further 1 to ⏱️ 2 minutes.
BBQ sauce2 cups
7
Remove the pork steaks and let them sit for ⏱️ 5 minutes before saucing and serving.
8
BBQ Sauce: While the steaks are cooking at 225°, is when you make the optional homemade BBQ sauce.
BBQ sauce2 cups
9
Add all the ingredients to a medium-size saucepot.
10
Whisk together the sauce and bring it to a boil over high heat.
11
Simmer on low heat for ⏱️ 10 minutes. Store, or use it up.
Nutrition Facts
calories
176 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
29 g
sodium Content
1628 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
41 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.3 g
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