Main Dishesclosetcooking
Sriracha Teriyaki Chicken Meatballs
Tasty chicken and pineapple meatballs in a pineapple teriyaki sauce spiked with sriracha chili sauce!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Mix all of the ingredients, bring to a boil, reduce the heat and simmer until the sugar melts and the sauce thickens a bit, about ⏱️ 3-5 minutes.
2
Mix all of the ingredients, roll into 1-2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about ⏱️ 20-25 minutes.
3
Toss the meatballs in teriyaki sauce and enjoy!
teriyaki sauce (see above)2 tablespoons
Nutrition Facts
calories
Calories 202
fat Content
Fat 7g
fiber Content
Fiber 0.3g
sugar Content
Sugars 14g
sodium Content
Sodium 941mg
protein Content
Protein 16g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 96mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 2g
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