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Sriracha Pimento Cheese Spread
This Sriracha Pimento Cheese Spread is a rich, smoky, spicy spread with just a hint of sweetness from roasted red peppers!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add the shredded cheddar, cream cheese, mayonnaise, and 1 Tbsp sriracha to a large bowl.
cream cheese, room temperature ($0.60)4 ozsriracha (or to taste) ($0.27)3 Tbsp
2
Finely dice the roasted red peppers and finely chop the green onion. Add both to the bowl with the other ingredients. Use a hand mixer to combine the mixture until the cream cheese is well incorporated (the mixture will still be lumpy because of the shredded cheese and diced peppers).
diced roasted red peppers ($1.00)1 cupcream cheese, room temperature ($0.60)4 oz
3
Taste the mixture and add more sriracha to your liking. I added a total of 3 Tbsp sriracha. Keep in mind that the spiciness will increase slightly as the mixture refrigerates.
sriracha (or to taste) ($0.27)3 Tbsp
4
Serve immediately, or refrigerate until ready to eat. The mixture will keep in the refrigerator for 4-5 days.
Nutrition Facts
calories
362.02 kcal
fat Content
33.28 g
serving Size
1 Serving
fiber Content
0.28 g
sodium Content
696.5 mg
protein Content
10.17 g
carbohydrate Content
8.55 g
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