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Sriracha Nacho Cheese Sauce
A super easy sriracha nacho cheese sauce!
π₯ 12 Servingsβ±οΈ Prep & Cook: 20 minβ³ Prep: 5 minπ₯ Cook: 15 minπ€ kevinπ closetcooking
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- pan
π Preparation Steps
1
Melt the butter in a sauce pan over medium heat until it foams and just starts to turn a light golden brown colour.
butter2 tablespoons
2
Sprinkle in the flour, mix it into butter and cook until itβs a light golden brown colour, about β±οΈ 2-4 minutes.
flour (rice flour for gluten-free2 tablespoonsbutter2 tablespoons
3
Add the milk, mix, bring to a simmer and cook until the sauce thickens a bit, about β±οΈ 2-3 minutes.
milk2 cups
4
Add the cheese and cook until it melts before mixing in the sriracha and enjoying!
sriracha (optional)2 tablespoons
Nutrition Facts
calories
Calories 84
fat Content
Fat 6g
fiber Content
Fiber 0
sugar Content
Sugars 2g
sodium Content
Sodium 78mg
protein Content
Protein 3g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 18mg
carbohydrate Content
Carbs 3g
saturated Fat Content
Saturated 3g
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