Dessertsclosetcooking
Sriracha Maple Miso Butter Grilled Corn
Grilled corn slathered in a sriracha, maple, miso butter; the perfect combination of sweet, salty and spicy and all sorts of buttery goodness!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Grill or bake the corn in a barbecue or oven at medium-high heat until tender, about ⏱️ 5-10 minutes, remove from heat, let cool, slide the corn from the husks and enjoy slathered in the mixture of the butter, miso, maple syrup and sriracha!
butter, room temperature4 tablespoonsmaple syrup1 tablespoon
Nutrition Facts
calories
Calories 122
fat Content
Fat 6.4g
fiber Content
Fiber 1.7g
sugar Content
Sugars 3.9g
sodium Content
Sodium 135mg
protein Content
Protein 2.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 16.8g
saturated Fat Content
Saturated 3.8g
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