Drinks & Beveragescarriesexperimentalkitchen5.0
Sriracha Lime Roasted Cauliflower
Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Add the cauliflower to a bowl.
3
Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.
, Sriracha1 tbspLime, zest and juice1
4
Add cauliflower to a baking sheet or roasting pan and bake for ⏱️ 30 minutes or until light golden brown.
Nutrition Facts
calories
87 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
161 mg
protein Content
4 g
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
3.5 g
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