Saladsclosetcooking
Sriracha Lime Corn Salad
A quick, easy and tasty corn salad with sriracha and lime!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about ⏱️ 6-10 minutes.
butter2 tablespoonscorn (about 4 ears), cut from the cob3 cups
2
Add the red bell pepper, saute for a minute and remove from heat.
3
Mix everything and serve warm or at room temperature.
Nutrition Facts
calories
Calories 220
fat Content
Fat 12g
fiber Content
Fiber 2g
sugar Content
Sugars 7g
sodium Content
Sodium 334mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 33mg
carbohydrate Content
Carbs 22g
saturated Fat Content
Saturated 7g
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