halfbakedharvest4.4
Sriracha Lime and Creamy Cashew Fettuccine with Toasted Sesame Seeds
This is one giant bowl of winter comfort food.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●food processor
📝 Preparation Steps
1
Bring a large pot of water to a boil.
2
In the bowl of a food processor add the cashews, garlic and ginger, process for ⏱️ 3-5 minutes or until the mixture becomes smooth and pasty. The mixture should look similar to peanut butter. Add in the toasted sesame oil, rice wine vinegar, honey, soy sauce, Sriracha (start with 2 tablespoons), lime juice, coconut milk and a pinch of pepper. Process until completely smooth and creamy, about ⏱️ 3-5 minutes. If the sauce needs thinning add a tablespoon more of coconut milk and process until combined. Taste and add more Sriracha if desired.
garlic2 clovestoasted sesame oil2 tablespoonsrice wine vinegar2 tablespoonhoney2 tablespoonssoy sauce2 tablespoons
3
Drop the pasta in the boiling water and boil according to package directions. Drain pasta well. Remove a hand full or so of pasta and set it aside. Add the remaining pasta to a large pasta or serving bowl. Pour all of the cashew sauce over the pasta. Add the carrots and sliced red chile peppers. Toss well. If the pasta has too much sauce for your liking toss in the reserved pasta. We like a lot of sauce, so I left that reserved pasta out of mine. Divide the pasta among bowls and top with cilantro, red chile peppers and greens onions. Sprinkle on some cashews and toasted sesame seeds. Eat!
carrot (sliced into match sticks)1red chile (sliced into match sticks. plus more for garish)1fresh cilantro (for garnish)
Nutrition Facts
calories
571 kcal
fat Content
30 g
serving Size
4 g
fiber Content
5 g
sugar Content
10 g
sodium Content
349 mg
protein Content
18 g
cholesterol Content
63 mg
carbohydrate Content
78 g
saturated Fat Content
7 g
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