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Sriracha Hummus
Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add 1/4 – 1/2 cup water, but you can olive oil for a creamier hummus.
olive oil ($0.28)2 Tbspgarlic ($0.08)1 clove
2
Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.
Sriracha ($0.24)2 Tbsp
Nutrition Facts
calories
254.08 kcal
fat Content
14.72 g
serving Size
1 Serving
fiber Content
7.56 g
sodium Content
693.72 mg
protein Content
9.26 g
carbohydrate Content
24.16 g
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