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Sriracha Chickpea Salad Wraps
Creamy, spicy, and filling, these Sriracha Chickpea Salad Wraps are an easy option for your brown bag lunch. Customize to use whatever vegetables you have!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Drain the chickpeas, then add them to a bowl with the mayonnaise, sriracha, cilantro, lemon juice, and salt. (You may want to start with less sriracha and add more to taste if you are sensitive to heat). Mash the chickpeas until they are fairly broken down and the dressing ingredients have combined.
sriracha (or to taste) ($0.09)1.5 Tbspchopped cilantro ($0.25)2 Tbsplemon juice ($0.04)1 tsp
2
To build the wraps, place the tortillas on a work surface and add half of the spinach, carrot sticks, bell pepper, and sriracha chickpea salad to each one. Fold the sides in toward the center, then roll from the bottom up, like a burrito. Serve immediately or refrigerate until ready to eat.
spinach ($0.50)2 cupscarrot, thinly sliced or shredded ($0.11)1bell pepper ($0.75)1/2sriracha (or to taste) ($0.09)1.5 Tbsp
Nutrition Facts
calories
558.5 kcal
fat Content
34.7 g
serving Size
1 Serving
fiber Content
10.65 g
sodium Content
1242.3 mg
protein Content
12.65 g
carbohydrate Content
52.55 g
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