Sriracha Buffalo Chicken Dip

This dip is creamy, cheesy, and has the perfect kick, thanks to Sriracha! Easily make this on the stovetop ahead of time, and simply reheat when ready to serve.

👥 15 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
whisk

📝 Preparation Steps

Combine and Heat

In a heavy medium pot, whisk softened cream cheese on low heat until completely smooth. Add Ranch dressing, Sriracha sauce, cheddar cheese, and chunk chicken. Using a fork, whisk mixture on medium-low heat until chicken is finely shredded and mixture is heated through.

Add

If desired, add more Sriracha to taste.

Serve

When ready to serve, reheat thoroughly and stir well. Transfer warm dip to serving dish, and serve warm with corn chips and vegetable sticks.

Nutrition Facts

calories

99 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

0.01 g

sugar Content

1 g

sodium Content

447 mg

protein Content

10 g

cholesterol Content

28 mg

carbohydrate Content

2 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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