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Sriracha Beer Injected Cajun Turkey Recipe
This flavorful and spicy turkey is injected with Sriracha beer then covered in cajun seasoning and roasted to perfection.
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
Cajun Spice Rub
Cajun Spice Rub1.5 Tablespoons
2
To make the cajun spice rub, mix all ingredients together in a small bowl.
Cajun Spice Rub1.5 Tablespoons
3
Cajun Sriracha Beer Marinade
Bottle Rogue Sriracha Hot Stout9 ozSriracha1 Tablespoon
4
Mix all ingredients together in a small bowl.
5
Turkey
6
One hour before roasting, remove turkey from the refrigerator.
7
Place turkey on a rack in a roasting pan.
8
Fill up your meat injector with the Sriracha beer marinade. Inject the turkey all over. I usually inject each breast, each leg, each wing, each thigh, and both sides of the back of the turkey.
Bottle Rogue Sriracha Hot Stout9 ozSriracha1 Tablespoon
9
Pat dry with paper towels. This is important if you want crispy skin. (And what kind of a psycho doesn't want crispy skin??)
10
Sprinkle with the cajun spice rub. Massage into the skin.
Cajun Spice Rub1.5 Tablespoons
11
Brush all over with oil.
12
Fill cavity with the bell peppers, celery, and onion. Place additional veggies around the turkey in the roasting pan.
Large Onion (sliced)1Tablespoon Onion Powder1/2
13
Cook ⏱️ 2-3 hours, basting occasionally. Turkey is done when the thickest part of the breast is 165°.
14
Remove from oven and let rest for ⏱️ 20 minutes until carving.
Nutrition Facts
calories
575 kcal
serving Size
1 serving
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