Saladscookinglsl5.0
Sriracha Almond Crusted Shrimp Salad
Sriracha Almond Crusted Shrimp Salad With Blue Diamond Bold Sriracha
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the shrimp:
2
Grind almonds in a food processor (blender), until there are no large pieces left.
3
In a shallow bowl combine ground almonds, flour, salt, pepper and parsley.
flour1 tbspdried parsley1 tsp
4
In a separate bowl whisk egg white.
large egg white1
5
Dip shrimp in egg white, then dip in the almond mixture. Make sure it is evenly coated. Line on a parchment paper lined sheet or plate.
large egg white1
6
Heat oil over medium heat. Cook shrimp for ⏱️ 3-4 minutes, turning once, until pink and golden. Place on a paper towel lined plate to cool a little. Serve (or top the salad with it).
7
For the salad:
8
In a deep salad bowl place chopped lettuce, then the asparagus, tomatoes and avocado. Add shrimp, then sprinkle some scallions and chopped almonds (optional). Pour dressing.
diced avocado1/2chopped scallions2 tbsp
9
For the dressing:
10
Whisk all ingredients together in a small bowl.
Nutrition Facts
calories
516 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
9 g
sugar Content
6 g
sodium Content
870 mg
protein Content
14 g
cholesterol Content
60 mg
carbohydrate Content
21 g
saturated Fat Content
14 g
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