budgetbytes5.0
Squash Casserole Recipe
This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!
👥 6 Servings⏱️ Prep & Cook: 1h 13m⏳ Prep: 15 min🔥 Cook: 58 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Prep the squash
2
Preheat oven to 350°F. Gather your yellow squash cut into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves.
garlic (minced, $0.12)3 cloves
3
Caramelize the onion
4
In a large skillet, melt salted butter and add yellow onion and ¼ tsp salt over medium heat until tender and starting to caramelize, about ⏱️ 6 minutes
salted butter ($0.20)2 Tbspsalt (divided, $0.01)1 tsp
5
Cook
6
Add squash and cook until “al dente” but not too soft, about ⏱️ 5 minutes.
7
Sauté
8
Add minced garlic, cook for ⏱️ 2 minutes until fragrant.
garlic (minced, $0.12)3 cloves
9
Transfer cooked veggies to casserole dish (I used a 3-quart casserole dish).
10
Make the sauce
11
Beat eggs with milk, fresh parsley, remaining salt, black pepper, and red pepper flakes, and pour egg mixture over the squash in the casserole dish.
eggs ($0.54)2salted butter ($0.20)2 Tbspsalt (divided, $0.01)1 tsp
12
Mix the cheese and crackers
13
Add half the crackers and the shredded cheddar to a bowl. Mix to combine
14
Combine
15
Stir in the cracker and cheese mixture into the casserole dish with the squash.
16
Add topping
17
Top the casserole with the remaining crackers.
18
Add Parmesan
19
Sprinkle over the shredded Parmesan.
20
Bake the casserole for ⏱️ 45 minutes.
Nutrition Facts
calories
207 kcal
fat Content
14 g
serving Size
1 serving (¾ cup)
fiber Content
2 g
sodium Content
689 mg
protein Content
9 g
carbohydrate Content
12 g
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