Squash Casserole

This Squash Casserole is a classic easy side dish! Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
skillet
bowl
whisk
pan

📝 Preparation Steps

Preheat oven to 350°F. Lightly coat a 2- quart baking dish with nonstick spray. Set aside.

In a large skillet over medium heat melt 2 tablespoons butter. Add the onions to the skillet and cook until they begin to soften, 3 to ⏱️ 4 minutes. Add the squash and cook until the squash is tender, stirring occasionally. Add in the minced garlic, 1 teaspoon salt, black pepper, cayenne, and thyme and cook for 2 more minutes. Remove from the heat and drain any liquid.

butter, divided4 tablespoonsgarlic, minced2 clovesdried thyme1 teaspoon

In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined.

large eggs2sour cream1 cupgrated cheddar cheese1 cupgrated parmesan cheese, divided

Add the squash into the sour cream mixture and stir to combine. Mix in 1 cup of the crushed Ritz crackers.

sour cream1 cup

Pour the mixture into the prepared pan.

Melt the remaining 2 tablespoons of butter in a large bowl. Stir the remaining Ritz crumbs and 2 tablespoons of Parmesan cheese into the melted butter to combine. Spread this on top of the squash mixture.

butter, divided4 tablespoonsgrated parmesan cheese, divided

Bake for ⏱️ 25-30 minutes until golden and bubbly. Serve warm.

Nutrition Facts

calories

268 calories

fat Content

20.6 g

fiber Content

0.7 g

sugar Content

1.2 g

sodium Content

899 mg

protein Content

9.3 g

trans Fat Content

0.3 g

cholesterol Content

66.2 mg

carbohydrate Content

12 g

saturated Fat Content

10.7 g

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