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Spritz Cookies
Buttery spritz cookies are festive and endlessly customizable. Add this dessert recipe to all your Christmas cookie plates during the holidays!
👥 40 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 25 min👤 Sloane Layton📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
For the cookies: Preheat the oven to 375°F.
2
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium until creamy, about ⏱️ 2 minutes. Add the egg, vanilla, salt, and almond extract. Beat on medium speed until well combined, about ⏱️ 1 minute. Reduce the speed to low and add the flour, beating until just incorporated.
large egg, at room temperature1
3
Form the dough into a log shape, about the same size as the cookie press tube. Using the press, stamp the cookie dough onto two baking sheets using the desired decorative templates. If the dough becomes too warm, chill it for 5 to ⏱️ 10 minutes and then continue stamping. If desired, sprinkle some of the cookies with Christmas sprinkles.
Christmas sprinkles, such as red, white, and green nonpareils
4
Bake the cookies until lightly golden, 9 to ⏱️ 12 minutes, rotating the baking sheets halfway through the cook time. Cool the cookies on the baking sheets for ⏱️ 5 minutes. Transfer to a wire rack to cool completely, about ⏱️ 30 minutes.
5
For decorating: Place the semisweet chocolate chips and white chocolate chips in 2 separate small microwavable bowls. Microwave on high for 1 to 1 ½ minutes, stirring every ⏱️ 20 seconds, until melted and smooth. Drizzle the melted chocolate on the cookies as you like, topping with sparkling sugar, finely shredded coconut, and Christmas sprinkles, if desired.
Sparkling sugarFinely shredded coconutChristmas sprinkles, such as red, white, and green nonpareils
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