Dessertsculinaryhill5.0
Spritz Cookies Recipe
I updated this classic Spritz Cookie Recipe to use butter instead of shortening, and now it's better than ever.
👥 60 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. (Optionally, line baking sheets with parchment paper). In a large bowl, sift or vigorously whisk together flour, baking powder, and salt. Set aside.
2
In a stand mixer with the paddle attachment at medium speed, or with an electric mixer, beat butter and sugar.
butter (2 sticks, see note 2)1 cup
3
Add egg and almond extract and beat well. Reduce speed to low and gradually add flour mixture until just combined.
egg1
4
Fill cookie press with dough according to the manufacturer's instructions. Press cookies out direct on to ungreased baking sheets. Piped dough that doesn't look neat can be scraped off again and re-piped. If the dough becomes too sticky, refrigerate for ⏱️ 10 minutes.
5
Sprinkle with colored sugar or decorate with candies as desired. Bake until the edges are lightly golden and set, about 10 to ⏱️ 12 minutes. Cool ⏱️ 2 minutes on baking sheet before transferring to wire racks to cool completely.
Nutrition Facts
calories
58 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
3 g
sodium Content
10 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...