Dessertscookiesandcups4.6
Spritz Cookies Recipe
This spritz cookies recipe is easy to make in 20 minutes! This is a nostalgic Christmas cookie, made by pressing the buttery cookie dough through a cookie press.
👥 72 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Cookies
2
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and powdered sugar on medium speed for ⏱️ 1 minute, until combined.
butter, room temperature1 cupcups powdered sugar1 1/2powdered sugar1 cup
4
Add in the egg, almond extract, and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
egg1almond extract (or vanilla if you prefer)1 teaspoon
5
Turn the mixer to low and add in the flour, mixing until just incorporated.
6
Place about 1 cup of dough (depending on the size of your press) into the cookie press. Press cookies onto the baking sheet using the press. Arrange the cookies about 1 inch apart and bake for ⏱️ 6-7 minutes or until lightly golden at the edges.
7
Transfer cookies to a wire rack to cool.
8
Icing
9
Whisk together the powdered sugar and milk until smooth. Dip the tops of each cookie into the glaze. Sprinkle if desired. Allow the cookies to set completely before storing.
cups powdered sugar1 1/2powdered sugar1 cupmilk1 tablespoon
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