Sprinkle Pancakes Recipe

Sprinkle Pancakes are our families favorite pancake recipe! This easy homemade pancake recipe is filled with sprinkles and the kids love them without syrup!

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●whisk
●measuring cup
●pan
●griddle

📝 Preparation Steps

Whisk flour, sugar, baking powder, and salt. Set aside.

(36g) granulated sugar3 tablespoonsbaking powder1 tablespoon(237ml) milk (approximately, see directions)1 cup

Mash banana in a measuring cup until smooth. Add enough milk so that the milk + banana equals 1 ¼ cups of liquid. Whisk in oil and eggs.

(36g) granulated sugar3 tablespoons(237ml) milk (approximately, see directions)1 cuplarge eggs2

Add wet ingredients to dry ingredients and whisk to combine. Batter will be slightly lumpy. Stir in sprinkles just before cooking.

Preheat pan or griddle (to 350°F, if using an electric griddle). Cook pancakes on one side until bubbly, then flip until cooked through.

Serve with butter, more sprinkles, and syrup (optional).

Store leftovers in refrigerator or freeze for up to 1 month.

Note: the amount of pancakes you get will depend on the size you make them. I used 1/4 cup measuring cup to scoop my batter and got about 12 pancakes.

Nutrition Facts

calories

154 kcal

fat Content

6 g

serving Size

1 pancake

sugar Content

8 g

sodium Content

68 mg

protein Content

3 g

cholesterol Content

29 mg

carbohydrate Content

21 g

saturated Fat Content

4 g

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