halfbakedharvest3.6
Springtime Chicken Soup
A beautiful chicken pho that is super quick to make!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a medium bowl, toss together the chicken and honey.2. Heat the oil in a large pot over medium heat. Add the chicken and sear until caramelized on both sides, about ⏱️ 2 minutes. Slowly pour in the broth. Add the star anise, garlic, ginger, fresno pepper, hoisin sauce, and fish sauce. Bring to a boil and then reduce the heat to low. Simmer ⏱️ 15-20 minutes or until the chicken is cooked through and shreds easily. Shred the chicken in the pot. Stir in the peas, and spinach. Heat until warmed through, about ⏱️ 5 minutes. 3. Cook the rice noodles according to package directions.4. Divide the noodles between bowls and ladle the soup over the noodles. Garnish as desired with eggs, herbs, limes, and sprouts. Enjoy!
honey1 tablespoongarlic, minced or grated2 clovesfresno pepper, seeded + chopped1fish sauce2 teaspoonsfresh spinach1 cuprice noodles8 ounces
Nutrition Facts
calories
606 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
714 mg
protein Content
36 g
cholesterol Content
72 mg
carbohydrate Content
66 g
saturated Fat Content
2 g
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