halfbakedharvest4.6
Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
Everything about this meal is super simple, but simple is sometimes just soo good.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●pan
- ●pot
- ●whisk
- ●sauce pot
- ●skillet
📝 Preparation Steps
1
Place the chicken in a gallon size ziplock bag or medium size bowl.
2
To the bowl of a food processor add the garlic, ginger, dried chile de arbol (or cayenne), cilantro, parsley, smoked paprika, cumin, salt and pepper. Process ⏱️ 1-2 minutes or until everything is finely chopped. Stream in 1/2 cup olive oil. Stir in the lemon zest + juice. Pour the marinade over the chicken and toss well. Place in the fridge for at least ⏱️ 2 hour or overnight.
garlic2 clovesdried chile de arbol (seeds removed (or 1/2 -1 cayenne pepper))2 teaspoonfresh cilantro2 tablespoonsfresh parsley2 tablespoonsfresh parsley (chopped)1 tablespoonssmoked paprika1 tablespoonsalt1 teaspoonpepper1 teaspoonsalt and pepper (to taste)cup olive oil1/4mall to medium lemons (grated + juiced)1 slemon (juiced + zest)1lemon (juiced)1/2
3
Meanwhile make the vinaigrette. Add the lemon zest and juice to a small sauce pot. Bring mixture to a simmer and simmer, about ⏱️ 1 minute or until the zest absorbs the juice. WATCH CLOSELY, you do not want the zest to get burnt to the pan. Spoon the zest out of the pot and into a small bowl. Add the olive oil, parsley, salt, honey and lime juice. Whisk to combine. Set aside.
mall to medium lemons (grated + juiced)1 slemon (juiced + zest)1lemon (juiced)1/2fresh parsley2 tablespoonsfresh parsley (chopped)1 tablespoonssalt1 teaspoonsalt and pepper (to taste)honey1 teaspoon
4
To make the minted goat cheese yogurt mix together the greek yogurt, chopped mint, crushed red pepper flakes, lemon juice and a pinch of salt and pepper. Stir in the crumbled goat cheese. Place in the fridge until ready to use.
fresh mint (chopped)2 tablespoonspepper1 teaspoonteaspoon crushed red pepper flakes1/2salt and pepper (to taste)mall to medium lemons (grated + juiced)1 slemon (juiced + zest)1lemon (juiced)1/2salt1 teaspoon
5
Preheat the grill or a grill pan to medium-high heat and lightly oil the grates. Thread the chicken, asparagus and artichokes onto metal skewers (or wood skewers that have been soaked in water). I alternated with asparagus+ artichokes and then chicken, repeat. Place the chicken on the grill until the chicken is golden and no longer pink in the center, about ⏱️ 5 minutes each side. You may also cook the chicken in a skillet if needed. Serve the chicken with the the lemon herb vinaigrette and the minted goat cheese yogurt.
mall to medium lemons (grated + juiced)1 slemon (juiced + zest)1lemon (juiced)1/2
Nutrition Facts
calories
387 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
731 mg
protein Content
21 g
cholesterol Content
58 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
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