halfbakedharvest4.8
Spring Vegetable Lo Mein
This dish is super, super easy, low maintenance and delicious! Oh and it's pretty healthy too!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●skillet
- ●whisk
📝 Preparation Steps
1
Bring a large pot of water to a boil. Add the noodles to the boiling water and cook according to package directions. Drain and set aside.
2
Meanwhile, in a large, heavy skillet or wok (you want it big guys), heat the sesame oil over high heat. When the pan is hot add the red pepper, orange pepper, mushrooms, snowpeas and carrots. After about ⏱️ 3 minute add the cabbage . Stir fry for ⏱️ 2-5 minutes longer or until the vegetables have just begun to soften, but have not lost their crunch. This took me about ⏱️ 5 minutes.
sesame oil2 tablespoonstoasted sesame oil2 tablespoonsnowpeas (trimmed (I never trim mine, but you might want to), maybe about a cup and a half)6 ouncescarrot (peeled and cut into matchsticks)1
3
While the vegetables cook combine the soy sauce, rice vinegar, toasted sesame oil, fish sauce, sambal oelek, ginger and garlic, Whisk to combine and set aside.
rice vinegar2 tablespoonssesame oil2 tablespoonstoasted sesame oil2 tablespoonfish sauce1 teaspoonsambal oelek (optional)1 teaspoonfresh ginger (grated)2 tablespoonsgarlic (minced or grated)2 cloves
4
When you feel the vegetables are ready add the sauce and stir fry for a ⏱️ 2-3 minutes to cook the garlic and ginger. Add the noodles (and chicken, if using) and toss well. Stir fry for one more minute and then remove from heat. Serve immediately and garnish with chopped fresh cilantro and chopped cashews.
garlic (minced or grated)2 clovesfresh ginger (grated)2 tablespoonsfresh cilantro (chopped, for garnish)
Nutrition Facts
calories
269 kcal
fat Content
18 g
serving Size
4 g
fiber Content
2 g
sugar Content
4 g
sodium Content
860 mg
protein Content
16 g
cholesterol Content
35 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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