thepioneerwoman5.0
Spring Salad with Radishes
Toss together this simple, fresh spring salad for a side dish to Easter dinner or any meal. This recipe is full of radishes and tossed in a homemade dressing.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
For the dressing: In a jar, combine the olive oil, parmesan, salt, pepper, sugar, paprika, lemon juice, and garlic. Shake it up and store it in the fridge until using.
2
For the salad: In a large bowl, combine the greens, red onion, and radishes. Discard the garlic from the dressing and shake well again, then drizzle about half over the salad. Season with salt and pepper. Toss well, adding more dressing if needed.
small red onion, thinly sliced1/2radishes, thinly sliced6
Nutrition Facts
calories
149 Calories
fat Content
15 g
fiber Content
1 g
sugar Content
1 g
sodium Content
108 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
2 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
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