thepioneerwoman
Spring Pea and Goat Cheese Puff Pastry Tart
This spring pea and goat cheese puff pastry tart is made with creamy, herby goat cheese and sweet peas on buttery store-bought puff pastry.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●food processor
- ●bowl
📝 Preparation Steps
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Preheat the oven to 400ºF. Cook the frozen peas according to the package directions and set aside to cool.
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Roll out the puff pastry on a piece of parchment into a 10-by-12-inch rectangle. Slide the parchment and pastry onto a baking sheet. Using a fork, score a border all the way around the edge of the pastry, about 3/4 inch in. Use the fork to prick the pastry all over the inside border. Sprinkle evenly with the gouda. Bake until puffed and golden brown, 18 to ⏱️ 20 minutes. Let cool for ⏱️ 15 minutes.
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Meanwhile, combine the goat cheese, honey, 1 cup of the cooked peas, salt, and pepper in a food processor and process until smooth and green.
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Spread the goat cheese mixture on the cooled tart. Sprinkle with the remaining 1 cup cooked peas.
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Toss the snow peas with the olive oil and a pinch each of salt and pepper in a medium bowl. Top the tart with the snow peas and drizzle with balsamic glaze just before serving.
Balsamic glaze, for topping
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