loveandlemons5.0
Spring Onion Asparagus Frittata
A frittata is the perfect brunch recipe! This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious.
👥 3 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●blender
📝 Preparation Steps
1
Preheat your oven to 375 degrees F.
2
In a medium (8-inch) cast iron or oven-safe non-stick skillet, lightly sauté the chopped onions & asparagus pieces in a bit of olive oil, salt & pepper. Remove from the pan after just a few minutes.
olive oil, for the pansalt & pepper
3
Blend the eggs, garlic, water, salt and pepper in a blender until combined and lightly foamy.
eggs6
4
Wipe out the skillet you used previously and coat it with a bit of olive oil. Pour in the eggs and add half of the veggies and half of the cheeses. Put the skillet in the oven, and bake for ⏱️ 8-10 minutes, or until the frittata begins to set but is still uncooked on top. Carefully, (without moving the skillet around too much), add the rest of the veggies and the cheeses. Continue to bake for another ⏱️ 10-15 minutes or until the edges of the frittata are golden brown and the eggs are set.
olive oil, for the paneggs6
5
Top with chopped tarragon, a grind of pepper and a few red pepper flakes. Let cool before slicing.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...