gimmesomeoven5.0
Spring Farro Salad
This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Cook the farro. Cook the farro in salted water according to package instructions (or see here) until al dente. Strain the farro in a fine-mesh strainer and rinse with cold water until chilled.
2
Prepare the dressing. While the farro is cooking, vigorously whisk all of the dressing ingredients together in a small bowl until combined.
3
Toss. Combine the chilled farro, chickpeas, feta, cucumbers, radishes, shallot, dill and mint in a large mixing bowl. Drizzle evenly with the dressing and gently toss to combine.
chickpeas (rinsed and drained)1 (15-ounce) canradishes (thinly sliced)4large shallot (minced)1
4
Season. Taste and season with additional salt, pepper, and/or lemon juice if needed.
5
Serve. Serve immediately and enjoy! Leftovers can be refrigerated in a sealed container for up to 3 days.
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