loveandlemons5.0
Spring Farmhouse Gem Lettuce Salad
I’ve talked about this over and over on here, but one of my favorite ways to incorporate fresh produce into…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Thinly slice the carrots and radishes. I like to use a mandolin to get paper thin slices. Place them in a large bowl with the pickled onions, lemon juice, orange zest, a drizzle of olive oil and a few generous pinches of salt and pepper. Mix and let sit for ⏱️ 10 minutes.
radishes6fresh lemon juice2 tablespoonsfresh orange zest1 teaspoon
2
Tear the larger pieces of the Bibb lettuce into bite size (but not too small) pieces. Add to the bowl with the radishes and carrots and toss to coat. Season to taste with more salt and pepper, if desired.
radishes6
3
Transfer to a platter and top with the pine nuts, sunflower seeds, feta cheese and another drizzle of olive oil, as desired. Serve immediately.
pine nuts, toasted if desired1 tablespoon
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