Spring Charcuterie Board

Celebrate the awakening of Spring with this Blooming Springtime Charcuterie Board made with fresh fruit, vegetables, dips and healthy snacks.

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Place the celery and round 3.5 oz bowls down first. then fill the bowls with the 3 dips, ranch, cream cheese and yogurt.

Slice baby carrots to fit around the two outside bowls creating flowers; then slice the strawberries in half.

baby carrots (sliced)3 cupslarge strawberries (sliced)6

Create two rows of the sliced strawberries; then add the dried cranberries down the center stalk of celery.

large strawberries (sliced)6

Next, layer the sugar snap peas across the bottom so it resembles grass and add a few small pieces of broccoli.

sugar snap peas1 cup

Fill the square bowls with Chex mix and yogurt covered raisins; then place the butterfly crackers along the outside.