Drinks & Beveragescountryliving4.0
Spring Bouquet Cocktail
Celebrate springtime with this stunning spring bouquet cocktail. Infused with pink grapefruit juice, rosewater, and elderflower liqueur, and topped with edible flowers, this fruit-forward concoction is the most stunning drink you'll sip this season.
👥 1 Servings⏱️ Prep & Cook: 10 min👤 Kate Richards📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Combine honey, chamomile tea, and water in a small pot. Bring to a boil and cook until honey is dissolved; let cool. Discard tea bags.
chamomile tea2 bags
2
Combine pink grapefruit juice, applejack, rosewater, lavender bitters, fresh lime juice, elderflower liqueur, and honey simple syrup in a cocktail shaker. Top with ice and shake to chill. Strain into a coupe glass. Garnish with a bouquet of edible flowers.
Edible flowers
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