Saladsdeliciouslyella
Spring Asparagus, New Potato & Radish Salad
Looking for something nourishing, colourful and packed with refreshing flavours? This beautiful spring salad is exactly what you need. With fresh asparagus, creamy new potatoes, crisp radishes, crunchy green beans and a creamy mustard tahini dressing, it’s light, delicious and brimming with goodness. Perfect as a light meal or as part of a delicious salad spread for picnics, BBQs and summer suppers.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●knife
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place the potatoes in a large saucepan of salted water and bring to the boil. Cook for 15–⏱️ 20 minutes until tender (and easily pierced with a sharp knife); add the asparagus and green beans for the final 3–⏱️ 4 minutes. Drain and refresh under cold water until cool to touch.
asparagus9 ozgreen beans7 oz
2
Whisk together all of the dressing ingredients, along with a generous pinch of salt and plenty of black pepper — you can do this in the salad serving bowl, to save on washing up.
3
Place the cooked vegetables in the serving bowl with the dressing, then add the radishes, lentils and basil; toss everything together and season to taste.
radishes10.6 oz
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