Breads & Bakingcookiesandcups
Spoon Bread
Old-fashioned Southern spoon bread is a soft, creamy twist on cornbread that you eat with a spoon! It's a comforting side dish to soups, stews, or any meal.
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 50 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 375°F. Coat a 9×9-inch baking dish with nonstick spray and set aside.
2
In a large bowl, stir together all of the ingredients until well combined. Pour the batter into the prepared pan and bake for 45 – ⏱️ 50 minutes or until the bread is just set.
3
Serve warm or at room temperature.
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