halfbakedharvest3.6
Spooky Homemade Twix Bars
Pack them up and take them to the school Halloween party. Or serve them up at your adult-filled Halloween bash!
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×9 inch baking dish with parchment paper. 2. To make the cookie dough. In a bowl using an electric mixer, beat together the butter, sugar, and vanilla. Add the egg and then the flour. Beat until just combined, adding 1-2 tablespoons water as needed until the dough forms a ball.3. Press the dough into the prepared baking dish. Bake for ⏱️ 15 minutes, until golden, and set on top. 4. Meanwhile, make the caramel. To make the caramel. Add the butter and brown sugar to a large pot set over medium heat. Let the butter melt, then add the cider. Bring to a boil and cook, stirring constantly, until the sugar has melted and the mixture is dark, bubbling, and thickened, about 9 to ⏱️ 10 minutes. Stir in the salt. Pour the caramel over the cookie crust. Chill for ⏱️ 2 hours or freeze for ⏱️ 30 minutes until firm. Cut into 16 bars.5. Melt the chocolate and coconut oil in the microwave until melted. Let cool for ⏱️ 10 minutes.6. Cover/dip each bar in chocolate and decorate as desired with googly candy eyes. Freeze for ⏱️ 10 minutes to set the chocolate. Eat or store in the fridge. Let the bars sit for ⏱️ 15 minutes at room temperature before serving.
egg1coconut oil1 tablespoon
Nutrition Facts
calories
282 kcal
serving Size
1 serving
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