Soups & Stewsbluejeanchef4.8
Split Pea Soup - Pressure Cooker Version
Split pea soup is one of those hearty soups that can stand in as a full meal. It's the best reason to bake a ham - so that you have the ham bone leftover and can make this delicious soup.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 theyadmin📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
📝 Preparation Steps
1
Pre-heat the pressure cooker using the BROWN setting.
2
Add the oil to the pressure cooker and then add the onion, celery and garlic. Cook until the vegetables just begin to soften. Add the fresh thyme, split peas, ham bone and the water and lock the lid in place.
onion (chopped)1garlic (minced)2 cloveswater6 cups
3
Pressure cook on HIGH for ⏱️ 10 minutes.
4
Let the pressure drop NATURALLY and carefully remove the lid.
5
Remove the ham hock from the pot and let it cool enough to pull any meat from the bone. Set the meat aside.
6
Meanwhile, using a blender, or an immersion blender purée the soup and return it to the pressure cooker. Season to taste with salt and pepper and a little lemon juice, and thin the soup with a little water if necessary. Return the meat from the ham bone to the cooker, along with the cooked ham.
water6 cupscooked ham (thick cut ham from the deli is perfect)5 ounces
7
Serve with some crusty bread and a green salad.
Nutrition Facts
calories
446 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
26 g
sugar Content
10 g
sodium Content
466 mg
protein Content
31 g
cholesterol Content
25 mg
carbohydrate Content
65 g
saturated Fat Content
1 g
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