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Split Pea Soup
Split Pea Soup with ham is the perfect comfort food for any occasion. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot over medium high heat add the butter and let it melt. Add the onion, carrots, celery, and garlic. Sauté until tender.
butter2 Tablespoonslarge carrots (diced)3garlic (minced)3 cloves
2
Add in the split peas and chicken broth. Add in the ham bone. Bring to a boil and simmer uncovered for ⏱️ 60-90 minutes stirring occasionally. Cook until the peas split and the soup has thickened.
dried split peas1 poundchicken broth (more if needed)6 cups- 2 pound ham bone1 1/2chopped ham (for garnish)1 cup
3
Remove the ham bone and shred the ham. Add it back to the soup. Add salt, pepper, and thyme. Garnish with additional ham if needed.
- 2 pound ham bone1 1/2chopped ham (for garnish)1 cupfresh thyme1 teaspoon
Nutrition Facts
calories
259 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
15 g
sugar Content
6 g
sodium Content
1030 mg
protein Content
18 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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