loveandlemons4.9
Spiralized Zucchini Vegetable Noodle Soup
This vegetable noodle soup is full of spiralized zucchini & sweet potato. A healthier version of minestrone, its leftovers keep well for lunches throughout the week!
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat the oil in a large pot over medium heat. Add the onion, carrots, and ½ teaspoon of salt and pepper. Stir and cook until the onion is soft, about ⏱️ 8 minutes. Add the tomatoes, garlic, rosemary, and thyme. Stir, and then add the broth, beans, chickpeas, and the sweet potato and zucchini noodles. Simmer for 20 to ⏱️ 30 minutes or until the vegetables are soft.
carrots, chopped2medium sweet potato, spiralized1medium zucchini, spiralized2
2
Season to taste and serve with freshly grated parmesan cheese or dollops of pesto, if desired.
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