thepioneerwoman
Spinach with Garlic Chips
I’ve been a lover of spinach for as long as I can remember, and I’ll take it however I can get it: uncooked, in a big salad loaded with bacon, hard bo
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●stove
- ●pan
📝 Preparation Steps
1
Pour olive oil into a large skillet and add garlic slices. Turn on stove to medium -low heat and allow garlic and oil to heat together. Watch the garlic and stir to turn as it begins to bubble. Remove from oil with a slotted spoon as soon as it turns golden brown; do not allow to burn. Drain on a paper towel-lined plate.
Garlic, Peeled And Sliced Very Thin5 cloves(6 Oz Each Package) Baby Spinach2 packages
2
Pour off half the oil into a container and set aside. Add one bag of spinach to the skillet. Immediately begin turning gently with a spoon. Spinach will immediately begin wilting. Cook and stir only for one minute, adding salt and pepper to taste. Remove spinach to a plate. Add remaining oil (the oil you poured from the pan) and add remaining spinach. Repeat cooking process.
3
Serve spinach immediately (it should still be slightly al dente/crisp) with the garlic chips sprinkled over the top. Divine!
Garlic, Peeled And Sliced Very Thin5 cloves(6 Oz Each Package) Baby Spinach2 packages
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