Main Dishesbonappetit4.8
Spinach With Garlic and Crème Fraîche
Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
👥 4 Servings👤 Julia Langbein📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium. Cook 6 garlic cloves, thinly sliced, stirring occasionally, until golden around edges and very fragrant, about ⏱️ 3 minutes. Increase heat to medium-high and add 2 medium bunches mature spinach, trimmed, or two 5-oz. bags spinach, by the handful, stirring and letting it wilt slightly after each addition. Season with kosher salt and freshly ground pepper. Cook spinach, stirring often, until mostly wilted, about ⏱️ 1 minute. Remove from heat.
. extra-virgin olive oil2 Tbspmedium bunches mature spinach, trimmed, or two 5-oz. bags spinach2Kosher salt, freshly ground pepper
2
Add ½ cup crème fraîche; stir until spinach is saucy and coated. Taste and season with more salt and pepper if needed.
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