Dessertscarriesexperimentalkitchen
Spinach Strudel
Sink your teeth into a warm, flaky pastry filled with a flavorful and nutritious blend of spinach, garlic and Feta cheese.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees F; then line a baking sheet with parchment paper.
2
In a medium bowl, add the chopped spinach, onion, garlic, Feta, eggs, parsley, dill, salt and pepper. Mix well until the mixture is well blended.
fresh spinach (chopped)4 cupminced onion1 tablespoonminced garlic1 tablespoonlarge eggs (divided)3chopped parsley1 teaspoon
3
In a small bowl, whisk one of the eggs and set aside for the egg wash.
large eggs (divided)3
4
Dust some flour on a clean surface; then roll out the refrigerated pie crust until it is thin, but not transparent.
refrigerated pie crust1
5
Add the spinach filling to the crust leaving a 1/4-inch border; then gently roll it up in a log and trim the ends so that it's even.
fresh spinach (chopped)4 cup
6
Place the strudel on the baking sheet; then brush the top with the egg wash and place the pan in the oven.
7
Bake for approximately ⏱️ 30 minutes or until the crust is lightly browned and puffed up. Remove the strudel from the oven, allow to cool for ⏱️ 5 minutes; then cut into 8 slices and serve warm.
Nutrition Facts
calories
154 kcal
fat Content
9 g
serving Size
1 piece
fiber Content
1 g
sugar Content
0.2 g
sodium Content
378 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
78 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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