thepioneerwoman
Spinach Soup with Gruyere
I’m a spinach freak. I absolutely love it.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
- ●food processor
- ●pot
- ●bowl
📝 Preparation Steps
1
In a large skillet, heat olive over over medium heat. Add spinach and garlic and cook for 2 to ⏱️ 3 minutes, stirring constantly, or until wilted. Add spinach to a blender or food processor. Pour in 1/4 cup hot water and pulse until pureed. Set aside.
Garlic, Finely Minced2 cloves
2
In a large soup pot, cook onion in butter over medium heat until onions begin to soften. Sprinkle flour over the top and stir to combine. Cook for about ⏱️ 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper, and cayenne and stir to combine. Cook over medium heat for ⏱️ 5 minutes, stirring constantly. Pour in pureed spinach, then cook another 3 to ⏱️ 5 minutes until thickened.
3
Check seasonings, adding more salt, pepper, or cayenne as needed. Serve in a bowl. Add a little grated Gruyere.
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