Breakfast & Brunchcookingclassy5.0
Spinach Salad with Warm Bacon Dressing
An incredibly delicious bacon and egg loaded spinach salad with a warm bacon dressing. The perfect savory side salad!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
- bowl
📝 Preparation Steps
1
Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey. Season with salt and pepper to taste. Allow to simmer over medium heat ⏱️ 1 minute. Stir in 2 slices crumbled bacon. Allow to cool slightly.
bacon (, cooked (drippings and browned bits from pan reserved), crumbled, divided)12 ozreserved bacon drippings with browned bits3 Tbspolive oil2 Tbsphoney1 Tbsp
2
Assemble the salad: In a large salad bowl, toss together spinach, remaining bacon, mushrooms, red onion and swiss. Drizzle with warm dressing and toss. Add eggs and croutons to top and serve.
bacon (, cooked (drippings and browned bits from pan reserved), crumbled, divided)12 ozreserved bacon drippings with browned bits3 Tbspsmall red onion (, thinly sliced (run under cool water to remove harsh bite))1/2large eggs (, boiled, peeled and sliced)5
Nutrition Facts
calories
581 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
737 mg
protein Content
22 g
cholesterol Content
228 mg
carbohydrate Content
21 g
saturated Fat Content
15 g
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